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861 to 870 of 1000
Milk (2% Lowfat with Added Vitamin A and Protein)
per 100 g - Calories: 56kcal | Fat: 1.98g | Carbs: 5.49g | Prot: 3.95g
Other sizes: 1 cup - 138kcal , 1 quart - 551kcal ,
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Tenderloin Pork
per 100 g - Calories: 163kcal | Fat: 4.77g | Carbs: 0g | Prot: 27.91g
Other sizes: 1 oz, boneless, cooked - 46kcal , 1 cup of cooked, diced - 218kcal , 1 oz, boneless - 34kcal ,
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Shredded Pork
per 1 cup of cooked, diced - Calories: 251kcal | Fat: 14.93g | Carbs: 1.94g | Prot: 26.16g
Other sizes: 1 serving - 225kcal , 100 g - 188kcal ,
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Pork Hamonado
per 1 cup - Calories: 538kcal | Fat: 30.92g | Carbs: 35.75g | Prot: 29.11g
Other sizes: 1 serving - 538kcal , 100 g - 208kcal ,
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Pork Floss
per 100 g - Calories: 395kcal | Fat: 11.34g | Carbs: 48.71g | Prot: 23.06g ,
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Pork, Rice and Vegetables in Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 256kcal | Fat: 7.30g | Carbs: 30.40g | Prot: 17.21g
Other sizes: 1 serving - 256kcal , 100 g - 103kcal ,
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Pork and Onions with Soy-Based Sauce (Mixture)
per 100 g - Calories: 206kcal | Fat: 11.11g | Carbs: 13.42g | Prot: 13.08g
Other sizes: 1 cup - 527kcal , 1 serving - 527kcal ,
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
per 1/2 back, bone removed - Calories: 397kcal | Fat: 26.29g | Carbs: 12.30g | Prot: 26.36g
Other sizes: 1 unit - 238kcal , 1 lb - 1501kcal , 100 g - 331kcal ,
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal , 100 g - 260kcal ,
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Prot: 10.16g
Other sizes: 1 thigh, bone removed - 162kcal , 1 lb - 1188kcal , 100 g - 262kcal ,
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Related searches for:
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
beef
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lamb
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