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Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Veal Meat (Lean Only)
Veal Loin (Lean Only)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Lamb Hocks
Beef Steak (Lean and Fat Eaten)
Beef Shortribs (Lean and Fat Eaten)
Beef Brisket (Lean and Fat Eaten)
Stewed Pork Chop (Lean Only Eaten)
Related searches for: Lamb Roast (Lean Only Eaten)
pork beef chicken
turkey lamb

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