Rating:
FatSecret Members Average Rating
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Low fat, tasty and smells wonderful for the holidays.
Ingredients
Directions
- Combine flour, spices and baking soda in small bowl.
- Lightly beat egg. In large bowl, stir together sugar, buttermilk, oil, applesauce, molasses and egg.
- Add flour mix to wet ingredients and stir well.
- Bake for 25 minutes at 350 °F (175 °C).
- Cut into 4x4 = 16 squares.
177 members have added this recipe to their cookbook.
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 Reviews
I used Splenda instead of sugar and milk instead of buttermilk. Turned out so tasty!! Will make again for sure.
01 Jun 19 by member: nonotofat
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made a very similar version, loved it!
31 Jul 11 by member: preb
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Made this with whole wheat flour and substituted brown sugar for the molasses. It was more dense and bread-like than I would've liked. Flavor seemed a little off as well.
22 Jul 10 by member: skipdontrun44
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Nutritional Summary:
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There are 107 calories in 1 serving of Gingerbread Cake.
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Calorie Breakdown: 19% fat, 75% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
447 kj
107 kcal
Fat
2.26g
Saturated Fat
0.287g
Monounsaturated Fat
1.184g
Polyunsaturated Fat
0.618g
Carbohydrates
20.33g
Sugar
10.58g
Fibre
0.4g
Protein
1.64g
Sodium
56mg
Cholesterol
12mg
Potassium
185mg
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Calorie Breakdown:
Carbohydrate (75%)
Fat (19%)
Protein (6%)
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*Based on an RDI of 2000 calories
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