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View Diet Calendar, 06 November 2018:
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1332 kcal
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Fat: 66.10g | Prot: 100.03g | Carbs: 84.23g.
Breakfast: Coffee with Milk and Sugar, Scrambled Egg, Bakers Crackerbread Rye Toast. Lunch: Extra Virgin Olive Oil, Green String Beans, Roasted Garlic Cauliflower, Pork Fillet. Dinner: Grilled Cheese Sandwich, Tomato Soup. more...
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