#charlesX's Journal, 29 Jan 19

so delicious!!
I don’t tend to eat cereal unless it’s oats/plain granola with raisins but I thought I was try something new and it was totally worth it. It’s a bit more sweet than I’d like but still super tasty and a good way to get extremely protein :))

View Diet Calendar, 29 January 2019:
1341 kcal Fat: 71.35g | Prot: 42.01g | Carbs: 135.56g.   Lunch: Tap Water, Meridian Smooth Cashew Butter, The Foodie Market Pecan Pie Raw Fruit and Nut Bar, Tesco Plain Mini Tortilla Wraps. Dinner: Sesame Oil , Vegan Rice Balls, Quorn Southern Fried Bites, Leek. Snacks/Other: Silver Spoon Sugar, Black Tea, Sweetened Almond Milk, Tesco Lime Squash, Avocado, The Foodie Market Honey & Seed Protein Granola , Kikkoman Gluten Free Soy Sauce , Sweetened Almond Milk. more...

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Comments 
I eat this as a substitute for porridge. I’m not huge fan of cereal but this is nice, a bonus with the pumpkin seeds for protein. 
29 Jan 19 by member: SamBeg

     
 

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