13 Oct 20 by member: Nicodemus70
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Good question
Does it get crispy?
13 Oct 20 by member: raechick
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That was what I was wondering as well
13 Oct 20 by member: liv001
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is it crispy? looks great.
13 Oct 20 by member: carol655
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At 8 mins it’s crispy on the outside and soft yet really flavorful on the inside. Bringing out flavor that I never knew red cabbage could have.
Up to 12 mins, watch it closely it could burn. My husband loves it charred. Give pre char a try! You can Always throw it in the oven more.
13 Oct 20 by member: saskiamania
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Oh yeah gotta try that one! 💪👍
13 Oct 20 by member: 66Pack
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What a great idea! I have some red cabbage in the fridge and was trying to figure out something different to do with it. Thanks to you, I found what I want to do with it!
13 Oct 20 by member: sunnybutterfly
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Thanks for this idea! Sounds great.
13 Oct 20 by member: C0bby
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14 Oct 20 by member: elizabethknappert
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14 Oct 20 by member: sunnyingrid
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14 Oct 20 by member: wholefoodnut
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Can this be done with green as well? Or a bag of slaw? I want to try. I love cabbage.
14 Oct 20 by member: wifey9707
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I haven’t tried it with green cabbage or slaw yet, but I’m guessing yes! Why not? I will make it again today☺️
14 Oct 20 by member: saskiamania
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Thank you. I’m going to try. 🙂
14 Oct 20 by member: wifey9707
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14 Oct 20 by member: tahoebrun
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Try it raw with lime juice sea salt some garlic powder and olive oil with cherry tomatoes is delicious as well.
14 Oct 20 by member: gleicy s
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I'm doing this tomorrow. Thanks :)
16 Oct 20 by member: brandylentz4
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Yum! That looks interesting!
16 Oct 20 by member: princess jumbalaya
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