|
Good mail alert! Received this yesterday…I get to carry on my Dad’s purple garlic legacy! 🧄💥🧄💥🧄💥🧄
|
1501 kcal
|
Fat: 72.82g | Prot: 55.77g | Carbs: 171.13g.
Breakfast: Cherry Tomatoes, Avocados , Dave's Killer Bread 21 Whole Grains & Seeds Bread, Strawberries , Kirkland Signature Unsweetened Almond Milk, Coffee. Lunch: Cherry Tomatoes, Olive Oil , Trader Joe's Greek Kalamata Olives, Spinach , Brussels Sprouts, Carrots , Onions , Trader Joe's Italian Orzo. Dinner: Trader Joe's Unsalted Dry Toasted Slivered Almonds, Trader Joe's Organic Tricolor Quinoa, Trader Joe's Balsamic Vinaigrette, Gefen Organic Red Beets, Cos or Romaine Lettuce . Snacks/Other: Trader Joe's Sauerkraut with Pickled Persian Cucumbers, Lightlife Foods Smart Dogs Veggie Protein Links, Trader Joe's Organic Unsweetened Coconut Chips, Kirkland Signature Unsweetened Almond Milk, Navitas Naturals Organic Raw Chia Seeds. more...
|
|
 Comments
02 Jul 24 by member: -MorticiaAddams
|
02 Jul 24 by member: Sarah1950
|
02 Jul 24 by member: BadJujugurl
|
Do you just put the whole bulb in the vinegar without peeling or peel and pickle the cloves. I have not heard of purple garlic. Let us know how the planting/growing goes. Very nice legacy
02 Jul 24 by member: Kenna Morton
|
02 Jul 24 by member: thiccmami
|
02 Jul 24 by member: Diana 1234
|
Thanks everyone! 😀
@Kenna - You peel the cloves and then put them in the vinegar…I’m told they stay fresh for a long time if you store them this way in the fridge. (And you just use vinegar so they don’t have a salty pickled taste.)
03 Jul 24 by member: TheRealMrsQ
|
Nice! I ordered garlic to plant this fall. It will be my first time! Thanks for the tip about the vinegar!
03 Jul 24 by member: mbd121
|
Good to know. Thanks for the tip.
03 Jul 24 by member: Kenna Morton
|
What a sweet note from you dad... Call him even if you don't need the garlic instructions... My dad's been gone since 1989..Just 77yrs.. cancer.. Sure miss him and wished that I had called him more often...
03 Jul 24 by member: dboza
|
that is awesome!!! ...i think you better call him! 😂
03 Jul 24 by member: DAZEY_iz_Well
|
Update! Talked with my Dad yesterday morning and he shared a couple of important things…he said that I should heat the vinegar to almost boiling before pouring in the jar with the peeled garlic cloves. He also advised using a plastic lid instead of the typical canning jar lid because the vinegar causes a reaction with the metal. Noted! ✅
05 Jul 24 by member: TheRealMrsQ
|
Thanks for the update. I’m going to do that this weekend
05 Jul 24 by member: Kenna Morton
|
That’s awesome. The torch is passed.
10 Jul 24 by member: larryb53
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
TheRealMrsQ's Weight History
|