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View Diet Calendar, 19 October 2016:
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1368 kcal
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Fat: 106.73g | Prot: 46.81g | Carbs: 65.54g.
Lunch: Lacta Bis, Funada Tubaína, Couve-Flor Cozida (de Couve-Flor Fresca), Ovo Cozido, Berinjela, Bife de Carne de Vaca, Tomates, Banha de Porco. Dinner: Frimesa Creme de Leite, Amêndoas, Brasil Frutt Castanha do Pará Natural, Coco, Abacate. more...
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