Mexican Spinach Bake

Ingredients

• 3/4 cup enchilada sauce
• 1/2 cup reduced fat colby and jack cheese
• 2 large egg whites
• 8 oz fat free cream cheese
• 5 tsp taco seasoning
• 18 oz extra lean ground turkey
• 1 small onion, chopped
• 1 package frozen chopped spinach, thawed and drained
• 4 oz green chiles, canned, drained

Directions

1. Brown turkey, onion and taco seasoning. Add enchilada sauce and simmer until thickened, about 5-7 minutes. Set aside.
2. Pre-heat oven at 350 °F (175 °C). Use non-stick spray to grease an 8 x 8" pan.
3. In a medium bowl, blend cream cheese, spinach, and egg together until creamy.
4. In bottom of pan, spread half of the meat mixture until it covers it.
5. Then spread the spinach mixture on top of the meat, making sure it reaches the edges.
6. Sprinkle half of the cheese on top. Then add remaining meat mixture and sprinkle the rest of the cheese. Bake in the oven for 30 minutes until set.