Oatmeal Muffins

Ingredients

• 2 large egg whites
• 1 tbsp cinnamon
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup applesauce
• 2 tsps baking powder
• 8 packets sweetener (splenda)
• 2 1/4 cups oatmeal
• 3/4 cup skim milk

Directions

1. Preheat oven to 350 °F (175 °C).
2. Spray muffin pan with non stick spray or line with cupcake liners.
3. Mix oatmeal, salt, baking powder, cinnamon.
4. Add remaining ingredients until it resembles slightly runny oatmeal.
5. Fill muffin cups 3/4 full.
6. Bake 15-20 minutes until golden brown.