Mediterranean Shrimp and Scallop Stir-Fry

Ingredients

• 2 servings shrimp
• 2 servings scallops
• 2 tbsps olive oil
• 1 fl oz lemon juice
• 1/4 cup cubed eggplant
• 2 cloves garlic, crushed
• 1/4 cup pieces or slices mushrooms
• 1 tbsp green onions, chopped
• 1/4 cup chopped zucchini
• 1/4 cup chopped red peppers

Directions

1. Heat oil in skillet over medium-high heat.
2. Sauté vegetables for 3-4 minutes.
3. Add thawed shrimp and scallops and sauté for an additional 2-3 minutes.
4. Add garlic and green onions for the last minute.
5. Stir in lemon juice before serving.