Meal type:
Side Dishes
Salads and Salad Dressings
Rating:
FatSecret Members Average Rating
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by member: LitLover
Baby Red Potato Salad
Delicious non-traditional potato salad.
Ingredients
Directions
- Boil potatoes in salted water until soft, approx 10 minutes. Drain and let cool.
- While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
- Mix well and let the flavors marinade while the potatoes cook.
- Once the potatoes are done and cool, mix into the bowl and add scallions and additional salt and pepper to taste.
- Serve room temperature or refrigerate until ready to serve.
419 members have added this recipe to their cookbook.
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Reviews
I served this dish when we had family and friends over for dinner. I replaced the red onion and green pepper with chopped green onions. Everyone loved it! A few people even asked for the recipe.
27 Jun 12 by member: 3Dugans
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Really excellent!! Brought to Birthday dinner and everyone raved. Something different! A little tangy and satisfying!
13 Jun 12 by member: ColourMeFabulous
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Very good! Everyone loved it!
29 May 12 by member: ilvkats36
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Great Recipe! - added more light mayo to make it 3 pts per serving
14 Jun 10 by member: amandahugnkiss13
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I made this a week ago to serve at a baby shower luncheon. I served grilled chicken breasts (marinated in lite Italian Salad Dressing, and brown 'n serve rolls for those not counting points. The next day I used leftover salad to make potato patties grilled with cookingspray in a non-stick pan.
07 Mar 10 by member: ShirleyTay
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I made this for the first time tonight, and it was fantastic. so much flavor and perfect with turkey burgers and dill pickle spears!
20 Jul 09 by member: LitLover
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Nutritional Summary:
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There are 105 calories in 1 serving of Baby Red Potato Salad.
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Calorie Breakdown: 24% fat, 68% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
438 kj
105 kcal
Fat
2.76g
Saturated Fat
0.347g
Trans Fat
0g
Monounsaturated Fat
1.649g
Polyunsaturated Fat
0.462g
Carbohydrates
17.99g
Sugar
1.87g
Fibre
2.1g
Protein
2.12g
Sodium
48mg
Cholesterol
0mg
Potassium
496mg
Calorie Breakdown:
Carbohydrate (68%)
Fat (24%)
Protein (8%)
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*Based on an RDI of 2000 calories
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