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Yields:
8 serving(s)
Meal type:
Snacks
Breakfast
Lunch
Rating:
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by member: TSrama

Turkey Sausage Patties

Great for breakfast or a quick snack on the go.

Ingredients

Directions

  1. Combine turkey and dry spices in large bowl. Mix together thoroughly.
  2. Add chicken broth, mixing well. Let stand 15-20 minutes.
  3. Form turkey into 8 patties, approx. 3/4" thick.
  4. Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.
418 members have added this recipe to their cookbook.
 

Reviews 
2 pts
user vote
03 Dec 11 by member: mama mel
This is really good. One additional suggestion would be to add Fennel Seed. This is really good in sausage.
user vote
08 Apr 11 by member: weirdangel
Great for a yummy breakfast or quick protein after a workout! Put this on half an english muffin with a slice of tomato and a bit of cottage cheese.. mm!
user vote
26 Mar 11 by member: princesssihaya
Just had one on a bagel thin with some swiss cheese and it was great. The cayenne gave it a nice kick!
user vote
11 Jan 11 by member: amber shelly
It definitely made bland turkey very tasty. I will make this again for sure. I might use a little less broth though...I felt they were too wet when I shaped the patties.
user vote
23 Mar 10 by member: JosieDahling
Perfect for when I buy the cheap ground turkey, but not the no sugar, no nitrate sausage!
user vote
16 Apr 08 by member: tashablueyes
I was just at the grocery store and if you were to buy turkey sausage the calories were extremely high and so was the fat content -- so this is good to see!
user vote
09 Jan 08 by member: LindaLee
I think this is a great choice for weight watchers, I have tried the turkey susage, and they are pretty good.
user vote
09 Jan 08 by member: twomuchfat
This is a great way to give ground turkey some kick.
user vote
07 Jan 08 by member: TSrama

     
 

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Nutritional Summary:

There are 89 calories in 1 serving of Turkey Sausage Patties.
Calorie Breakdown: 50% fat, 3% carbs, 47% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
370 kj
88 kcal
Fat
4.78g
Saturated Fat
1.29g
Trans Fat
0.155g
Monounsaturated Fat
1.785g
Polyunsaturated Fat
1.175g
Carbohydrates
0.6g
Sugar
0.12g
Fibre
0.2g
Protein
10.25g
Sodium
88mg
Cholesterol
45mg
Potassium
164mg
4%
of RDI*
(88 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (50%)
 
Protein (47%)
*Based on an RDI of 2000 calories

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