Bean, Vegetables and Chicken Soup
Meal type:
Soups
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: harishsr  Bean, Vegetables and Chicken Soup
Hearty soup with beans, broccoli and chicken.
Ingredients
Directions
- Add everything in a pot.
- Cook on high for 10 minutes.
- Enjoy!
38 members have added this recipe to their cookbook.
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 Reviews
Easy to make, delicious meal with nothing but the healthiest ingredients.
12 Feb 08 by member: harishsr
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Nutritional Summary:
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There are 356 calories in 1 serving of Bean, Vegetables and Chicken Soup.
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Calorie Breakdown: 8% fat, 42% carbs, 50% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1487 kj
356 kcal
Fat
3.17g
Saturated Fat
0.654g
Trans Fat
0.035g
Monounsaturated Fat
0.686g
Polyunsaturated Fat
0.996g
Carbohydrates
37.51g
Sugar
1.62g
Fibre
9.1g
Protein
44.16g
Sodium
600mg
Cholesterol
82mg
Potassium
1082mg
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Calorie Breakdown:
Carbohydrate (42%)
Fat (8%)
Protein (50%)
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*Based on an RDI of 2000 calories
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