Blueberry Muffins with Streusel Topping
Preparation Time: 15 mins
Cooking Time: 20 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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Blueberry Muffins with Streusel Topping
The ultimate recipe for big and yummy blueberry muffins with a streusel topping.
Ingredients
Directions
- Pre-heat oven to 400 °F (200 °C). Spray muffin cups with non-stick spray.
- Combine 3/4 cups of whole wheat and all-purpose flour, 3/4 cup sugar, salt and baking powder.
- Place yogurt into a liquid measuring cup- a tleast 1 cup caacity; add the egg and milk. (Optional- melt cream cheese in microwave for 15 seconds and mix in with wet ingredients).
- Mix this with flour mixture. Fold in blueberries. Fill muffin cups to the top.
- To make crumb topping, mix together 1/4 cup sugar, 1/4 cup whole wheat flour and 2 tbsp all purpose flour, 2 tbsp of margarine (or butter), and 3/4 teaspoon cinnamon.
- Pulse in mini food processer until crumbly and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the pre-heated oven, or until done.
106 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Great easy to go breakfast for my hubby and I.
07 Jan 13 by member: beckaboo75
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With the Points Plus 8 Points per muffin...
14 Jul 11 by member: Nicki27
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 284 calories in 1 serving of Blueberry Muffins with Streusel Topping.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 13% fat, 79% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1188 kj
284 kcal
Fat
4.39g
Saturated Fat
1.107g
Trans Fat
0.429g
Monounsaturated Fat
0.381g
Polyunsaturated Fat
0.113g
Carbohydrates
57.68g
Sugar
32.58g
Fibre
2.7g
Protein
5.91g
Sodium
368mg
Cholesterol
32mg
Potassium
106mg
Calorie Breakdown:
Carbohydrate (79%)
Fat (13%)
Protein (8%)
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*Based on an RDI of 2000 calories
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