Preparation Time: 10 mins
Cooking Time: 10 mins
Rating:
FatSecret Members Average Rating
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Breakfast scrambled eggs.
Ingredients
Directions
- Heat oil in a pan over medium heat.
- Chop and add to pan all the vegetables and ham. Cook until soft.
- Add egg and whites. Stir and continue cooking until eggs are set.
- Serve with a small apple or orange.
169 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
My first recipe added. Just started on this site, but for first time really hoping to see results of weight loss.
08 Jan 14 by member: Em6956
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Easy to cook and delicious
16 Jun 13 by member: Majiji
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 193 calories in 1 serving of Denver Scramble.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 49% fat, 17% carbs, 33% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
808 kj
193 kcal
Fat
10.54g
Saturated Fat
2.465g
Monounsaturated Fat
5.553g
Polyunsaturated Fat
1.364g
Carbohydrates
8.23g
Sugar
4.17g
Fibre
1.5g
Protein
16.07g
Sodium
442mg
Cholesterol
226mg
Potassium
334mg
Calorie Breakdown:
Carbohydrate (18%)
Fat (49%)
Protein (33%)
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*Based on an RDI of 2000 calories
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