Preparation Time: 20 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Breakfast
Rating:
FatSecret Members Average Rating
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by member: heirega  Salsiccia e Fagioli
Secondo piatto sostanzioso.
Ingredients
Directions
- Fare rosolare le salsicce a pezzi, fino a che la superficie sia di un colore biondo.
- Eliminare il grasso uscito dalla rosolatura delle salsicce.
- Aggiungere alle salsicce la cipolla e i fagioli e far andare a fuoco basso per circa due minuti.
- Aggiungere la passata di pomodoro, salare e far cuocere per circa quindici minuti.
32 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 397 calories in 1 serving of Salsiccia e Fagioli.
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Calorie Breakdown: 59% fat, 14% carbs, 27% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1660 kj
397 kcal
Fat
26.21g
Saturated Fat
9.389g
Monounsaturated Fat
0.105g
Polyunsaturated Fat
0.128g
Carbohydrates
13.88g
Sugar
5.85g
Fibre
3.4g
Protein
26.97g
Sodium
110mg
Cholesterol
0mg
Potassium
407mg
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Calorie Breakdown:
Carbohydrate (14%)
Fat (59%)
Protein (27%)
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*Based on an RDI of 2000 calories
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