Not a good recipe for stabilizing weight, let alone losing weight; nor is it low cholesterol or 100-200 calories because it is so delicious I will eat the whole 2 pounds.
04 Jun 22 by member: annegourd
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A low calorie recipe NEVER should start with "1 Cup Of Oil" !
10 Mar 13 by member: Notyamama2
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I make this all the time just use half the sugar and half shoyu
06 Jan 13 by member: Char60
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lol.. I know this one.. My mom makes it all the time!!
18 Jul 11 by member: angiegal
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I use a low fat low sodium brown sugar in all my receipts...which takes off a lot of calories...and of course trim the fat (before cooking) so the fat doesn't get into the sauce. I think this is good...I was looking for an idea on ribs that was good tasting and lower calories...this is a good option.
10 Nov 10 by member: Seeyah
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tasted very good. I love the ease of the recipe(marinating all nite)and just throw on grill. Its now January but it was worth braving the cold to eat this tasty meal!
09 Jan 10 by member: dlishs
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Remove the brown sugar and trim all the fat from the ribs and you might have something here.
27 Mar 09 by member: aery
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The serving size is 1 oz...which includes bones. This is terrible for Weight Watchers.
24 Jul 08 by member: anielynn
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