Preparation Time: 20 mins
Cooking Time: 45 mins
Meal type:
Breads & Baked Products
Desserts
Breakfast
Rating:
FatSecret Members Average Rating
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Plumcake ai mirtilli e yogurt.
Ingredients
Directions
- Montare i bianchi a neve e lasciare da parte. Mixare i tuorli, lo zucchero, lo yogurt, il sale e l'olio.
- In una ciotola separata setacciare farina, maizena, bicarbonato e lievito.
- Unire gli ingredienti secchi e gli umidi, quindi incorporate a mano delicatamente il bianco a neve e i mirtilli surgelati.
- Mettere in uno stampo da plum cake e infornare a 180° per 45 minuti.
23 members have added this recipe to their cookbook.
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 Reviews
Ciao che misura il plum cake? Posso usare uvetta invece che mirtilli? Il mio plum misura 19 /10 oppure uso una teglia tonda da 24?
23 Jun 14 by member: Lara Tegon
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ciao a tutti, questo plumcake ha 197 calorie per porzione. quanti gr per una porzione? grazie mille
08 Apr 14 by member: Alessandra Ferrari
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Nutritional Summary:
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There are 197 calories in 1 serving of Plumcake ai Mirtilli.
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Calorie Breakdown: 34% fat, 60% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
825 kj
197 kcal
Fat
7.53g
Saturated Fat
1.386g
Monounsaturated Fat
1.433g
Polyunsaturated Fat
4.103g
Carbohydrates
29.39g
Sugar
11.72g
Fibre
0.7g
Protein
3.02g
Sodium
138mg
Cholesterol
26mg
Potassium
63mg
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Calorie Breakdown:
Carbohydrate (60%)
Fat (34%)
Protein (6%)
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*Based on an RDI of 2000 calories
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