Rating:
FatSecret Members Average Rating
|
by member: Pennink1  Turkey Noodle Casserole
A great way to use leftover turkey.
Ingredients
Directions
- Boil egg noodles.
- Dice or cut up left over, cooked turkey.
- Add mixed vegetables and onion powder.
- Drain cooked noodles.
- Add soup and skim milk and mix well.
- Bake at 325 °F (160 °C) for 30 minutes.
102 members have added this recipe to their cookbook.
|
 Reviews
This was so easy and taste delicious Will make this one again. It was filling and I did not change a thing. Ro
17 May 21 by member: Romaine106
|
This was great - the whole family loved it! And I love how low-calorie it is too!
02 Dec 14 by member: thinana
|
|
|
this was a decent meal, easy to make and everyone like it. I used ground turkey and sprinkled just a little cheese on the top.
17 Feb 11 by member: cszman
|
We made this tonite. It was very good. Will make it again.
28 Dec 09 by member: Tinsey99
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Newest Recipes
|
Tasty and healthy meatballs served with rice or roti.
|
|
A low carb recipe with zucchini.
|
|
Mixed vegetables cooked togather with dal.
|
|
Paneer with vegetables and spices.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 170 calories in 1 serving of Turkey Noodle Casserole.
|
|
Calorie Breakdown: 20% fat, 49% carbs, 31% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
713 kj
170 kcal
Fat
3.72g
Saturated Fat
0.951g
Trans Fat
0.012g
Monounsaturated Fat
1.172g
Polyunsaturated Fat
0.813g
Carbohydrates
20.72g
Sugar
1.3g
Fibre
1.3g
Protein
13.23g
Sodium
286mg
Cholesterol
44mg
Potassium
198mg
|
Calorie Breakdown:
Carbohydrate (49%)
Fat (20%)
Protein (31%)
|
|
*Based on an RDI of 2000 calories
|