Nutrition Facts
Serving Size
1 porción (50 g)
per serve
Energy
89 kj
21 kcal
Fat
0.21g
Saturated Fat
0.000g
Trans Fat
0.000g
Monounsaturated Fat
0.000g
Polyunsaturated Fat
0.000g
Carbohydrates
4.46g
Sugar
3.31g
Fibre
1.2g
Protein
0.37g
Sodium
0mg
Cholesterol
0mg
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