Nutrition Facts
Serving Size
1 porciĆ³n (30 g)
per serve
Energy
552 kj
132 kcal
Fat
8.10g
Saturated Fat
1.200g
Trans Fat
0.610g
Monounsaturated Fat
4.500g
Polyunsaturated Fat
2.300g
Carbohydrates
13.40g
Sugar
1.40g
Fibre
2.0g
Protein
1.40g
Sodium
44mg
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