Nutrition Facts
Serving Size
3 cucharadas soperas al ras (30 g)
per serve
Energy
276 kj
66 kcal
Fat
5.90g
Saturated Fat
3.600g
Trans Fat
0.200g
Monounsaturated Fat
1.800g
Polyunsaturated Fat
0.200g
Carbohydrates
1.50g
Sugar
1.20g
Protein
1.80g
Sodium
57mg
Cholesterol
17mg
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