Nutrition Facts
Serving Size
1/2 cucharada (40 g)
per serve
Energy
1029 kj
246 kcal
Fat
18.91g
Saturated Fat
3.550g
Carbohydrates
10.25g
Sugar
4.36g
Fibre
3.0g
Protein
8.76g
Sodium
150mg
Potassium
183mg
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