Nutrition Facts
Serving Size
1 serving (468 g)
per serve
Energy
1841 kj
440 kcal
Fat
9.36g
Saturated Fat
1.000g
Polyunsaturated Fat
1.870g
Carbohydrates
57.56g
Sugar
16.38g
Fibre
11.2g
Protein
30.42g
Sodium
2mg
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