Nutrition Facts
Serving Size
1 potong (30 g)
per serve
Energy
711 kj
170 kcal
Fat
11.20g
Saturated Fat
4.800g
Trans Fat
0.100g
Monounsaturated Fat
5.000g
Polyunsaturated Fat
1.200g
Carbohydrates
12.70g
Sugar
11.70g
Protein
3.80g
Sodium
23mg
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