Nutrition Facts
Serving Size
1 potong (50 g)
per serve
Energy
293 kj
70 kcal
Fat
3.50g
Saturated Fat
1.500g
Carbohydrates
3.00g
Sugar
1.00g
Fibre
0.0g
Protein
7.00g
Sodium
430mg
Cholesterol
25mg
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