Nutrition Facts
Serving Size
2 cucharadas (12.5 g)
per serve
Energy
167 kj
40 kcal
Fat
0.80g
Saturated Fat
0.300g
Trans Fat
0.000g
Monounsaturated Fat
0.300g
Polyunsaturated Fat
0.200g
Carbohydrates
6.50g
Sugar
0.60g
Fibre
2.5g
Protein
1.40g
Sodium
11mg
Cholesterol
0mg
Potassium
0mg
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