Nutrition Facts
Serving Size
1 1/4 cups (61 g)
per serve
Energy
795 kj
190 kcal
Fat
1.00g
Saturated Fat
0.000g
Trans Fat
0.000g
Monounsaturated Fat
0.000g
Polyunsaturated Fat
0.000g
Carbohydrates
48.00g
Sugar
20.00g
Fibre
9.0g
Protein
5.00g
Sodium
240mg
Cholesterol
0mg
Potassium
340mg
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