Nutrition Facts
Serving Size
1 sobre (35 g)
per serve
Energy
484 kj
116 kcal
Fat
3.70g
Saturated Fat
0.800g
Trans Fat
0.000g
Monounsaturated Fat
1.700g
Polyunsaturated Fat
1.200g
Carbohydrates
15.80g
Sugar
0.00g
Fibre
4.3g
Protein
4.80g
Sodium
54mg
Cholesterol
0mg
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