Nutrition Facts
Serving Size
1/2 cup (126 g)
per serve
Energy
209 kj
50 kcal
Fat
0.00g
Saturated Fat
0.000g
Trans Fat
0.000g
Carbohydrates
10.00g
Sugar
6.00g
Fibre
1.0g
Protein
2.00g
Sodium
580mg
Cholesterol
0mg
Potassium
350mg
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