Nutrition Facts
Serving Size
2 cucharadas (28 g)
per serve
Energy
715 kj
171 kcal
Fat
13.80g
Saturated Fat
1.400g
Trans Fat
0.100g
Monounsaturated Fat
11.100g
Polyunsaturated Fat
1.200g
Carbohydrates
4.60g
Sugar
1.30g
Fibre
1.0g
Protein
7.20g
Sodium
11mg
Cholesterol
0mg
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