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Nutrition Facts
Serving Size
1 cucharada (30 g)
Energy
397 kj
95 kcal
Fat
2.40g
Saturated Fat
1.600g
Trans Fat
0.110g
Monounsaturated Fat
0.600g
Polyunsaturated Fat
0.090g
Carbohydrates
16.20g
Sugar
14.10g
Fibre
0.0g
Protein
2.00g
Sodium
38mg
Cholesterol
5mg
Potassium
0mg
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