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Nutrition Facts
Serving Size
8 oz (227 g)
per serve
Energy
1130 kj
270 kcal
Fat
11.00g
Saturated Fat
7.000g
Trans Fat
0.000g
Carbohydrates
33.00g
Sugar
31.00g
Fibre
0.0g
Protein
11.00g
Sodium
120mg
Cholesterol
35mg

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