Nutrition Facts
Serving Size
1 kaleng (300 ml)
per serve
Energy
502 kj
120 kcal
Fat
0.00g
Saturated Fat
0.000g
Trans Fat
0.000g
Carbohydrates
29.00g
Sugar
23.00g
Fibre
0.0g
Protein
0.00g
Sodium
30mg
Cholesterol
0mg
Potassium
0mg
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