Nutrition Facts
Serving Size
1 (340 g)
per serve
Energy
1799 kj
430 kcal
Fat
26.00g
Saturated Fat
15.000g
Trans Fat
1.000g
Carbohydrates
32.00g
Sugar
5.00g
Fibre
4.0g
Protein
20.00g
Sodium
1280mg
Cholesterol
100mg
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