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Nutrition Facts
Serving Size
1 potong (50 g)
per serve
Energy
682 kj
163 kcal
Fat
3.00g
Carbohydrates
28.00g
Sugar
15.00g
Fibre
2.2g
Protein
1.30g
Sodium
180mg
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Last updated: 31 Oct 21 07:38 AM
8%
of RDI*
(163 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (19%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
163
Fat
3g
Carbs
28g
Prot
1.3g
There are 163 calories in 1 potong (50 g) of Kartika Sari Pisang Bolen.
Calorie Breakdown: 19% fat, 78% carbs, 4% prot.

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