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Nutrition Facts
Serving Size
100克 (100 g)
per serve
Energy
1536 kj
367 kcal
Fat
24.30g
Saturated Fat
4.500g
Trans Fat
0.000g
Carbohydrates
16.00g
Protein
21.10g
Sodium
305mg
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Last updated: 23 May 24 06:52 AM
18%
of RDI*
(367 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (60%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
367
Fat
24.3g
Carbs
16g
Prot
21.1g
There are 367 calories in 100克 (100 g) of 拿坡里 炸雞翅.
Calorie Breakdown: 60% fat, 17% carbs, 23% prot.

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Beef Tip Round (Trimmed to 0 cm Fat, Choice Grade)

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Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info
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