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Nutrition Facts
Serving Size
1 portion (350 g)
Energy
1841 kj
440 kcal
Fat
18.80g
Saturated Fat
12.600g
Carbohydrates
43.60g
Sugar
13.70g
Fibre
4.4g
Protein
21.80g
Sodium
2mg
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Last updated: 17 Oct 17 06:43 AM
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Calorie Breakdown:
Carbohydrate (41%)
Fat (39%)
Protein (20%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
440
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Fat
18.8g
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Carbs
43.6g
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Prot
21.8g
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| There are 440 calories in 1 portion (350 g) of Picard Gratin de Pâtes aux Saint Jacques et Fondue de Poireaux. |
| Calorie Breakdown: 39% fat, 40% carbs, 20% prot. |
Other types of Scallops:
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