Food database and calorie counter  
Nutrition Facts
Serving Size
1 pão (55 g)
per serve
Energy
661 kj
158 kcal
Fat
3.30g
Saturated Fat
0.800g
Carbohydrates
26.00g
Sugar
3.00g
Fibre
1.5g
Protein
5.30g
Sodium
188mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 04 Apr 21 08:19 PM
8%
of RDI*
(158 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (19%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
158
Fat
3.3g
Carbs
26g
Prot
5.3g
There are 158 calories in 1 pão (55 g) of Pingo Doce Pão Para Hambúrguer.
Calorie Breakdown: 19% fat, 67% carbs, 14% prot.

More products from Pingo Doce:

Dove
Pinto Bean Soup
Pinto Beans (Mature Seeds, without Salt, Cooked, Boiled)
Potato Chips
Fried Dove

Other types of Bread:

Multigrain Bread
White Bread
Dinner Rolls
Sour Dough Bread
Whole Wheat Bread
  View More Bread Nutritional Info

Other types of Burgers:

Veggie Burgers
Hamburger (Double Patty with Condiments)
Hamburger (Single Patty with Condiments)
Cheeseburger with Bacon and Condiments
Large Hamburger with Condiments and Vegetables
Cheeseburger (Single Patty with Condiments)
  View More Burgers Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Burger King Chicken Masala Whopper
McDonald's McSpicy Paneer
McDonald's McEgg
KFC Chicken Longer Burger
McDonald's McSpicy Chicken
KFC Spicy Zinger


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.