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Nutrition Facts
Serving Size
1份 (170 g)
per serve
Energy
2213 kj
529 kcal
Fat
19.50g
Saturated Fat
6.300g
Carbohydrates
76.70g
Sugar
16.40g
Fibre
0.0g
Protein
11.70g
Sodium
783mg
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Last updated: 26 May 21 11:06 PM
26%
of RDI*
(529 cal)
26% RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (33%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
529
Fat
19.5g
Carbs
76.7g
Prot
11.7g
There are 529 calories in 1份 (170 g) of 全聯 蔥花麵包.
Calorie Breakdown: 33% fat, 58% carbs, 9% prot.

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Other types of Bread:

White Bread
Dinner Rolls
Sour Dough Bread
Whole Wheat Bread
Multigrain Bread
  View More Bread Nutritional Info
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