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Nutrition Facts
Serving Size
100克 (100 g)
per serve
Energy
84 kj
20 kcal
Fat
0.20g
Saturated Fat
0.100g
Carbohydrates
4.00g
Sugar
1.80g
Fibre
2.1g
Protein
1.30g
Sodium
5mg
Potassium
219mg
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Last updated: 14 Jul 19 02:52 PM
1%
of RDI*
(20 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (8%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
20
Fat
0.2g
Carbs
4g
Prot
1.3g
There are 20 calories in 100克 (100 g) of 全聯 茭白筍.
Calorie Breakdown: 8% fat, 70% carbs, 23% prot.

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