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Nutrition Facts
Serving Size
1 portion (270 g)
per serve
Energy
1335 kj
319 kcal
Fat
17.00g
Saturated Fat
11.500g
Carbohydrates
13.00g
Sugar
8.40g
Fibre
2.7g
Protein
30.00g
Sodium
910mg
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Last updated: 14 Mar 23 07:58 PM
16%
of RDI*
(319 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (47%)
 
Protein (37%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
319
Fat
17g
Carbs
13g
Prot
30g
There are 319 calories in 1 portion (270 g) of Cook Green Thai Chicken Curry.
Calorie Breakdown: 47% fat, 16% carbs, 37% prot.

Other types of Curries:

Beef Curry
Chicken Curry
Lamb Curry
Curry Powder
Curry Sauce (Dry, Dehydrated)
  View More Curries Nutritional Info

Other types of Chicken:

Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Wing
Chicken Drumstick
Chicken
  View More Chicken Nutritional Info
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