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Nutrition Facts
Serving Size
1份 (40 g)
per serve
Energy
337 kj
81 kcal
Fat
2.20g
Saturated Fat
0.800g
Carbohydrates
11.00g
Sugar
0.90g
Protein
4.20g
Sodium
347mg
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Last updated: 28 Nov 20 04:35 AM
4%
of RDI*
(81 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (25%)
 
Protein (21%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
81
Fat
2.2g
Carbs
11g
Prot
4.2g
There are 81 calories in 1份 (40 g) of 全聯 韓國釜山魚板串.
Calorie Breakdown: 25% fat, 55% carbs, 21% prot.

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