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Nutrition Facts
Serving Size
1 croissant (29 g)
per serve
Energy
494 kj
118 kcal
Fat
5.40g
Saturated Fat
2.800g
Monounsaturated Fat
1.900g
Polyunsaturated Fat
0.700g
Carbohydrates
14.90g
Sugar
3.70g
Fibre
0.9g
Protein
2.00g
Sodium
0mg
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Last updated: 11 Jan 13 06:58 AM
6%
of RDI*
(118 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (42%)
 
Protein (7%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
118
Fat
5.4g
Carbs
14.9g
Prot
2g
There are 118 calories in 1 croissant (29 g) of Eroski Basic Croissant.
Calorie Breakdown: 42% fat, 51% carbs, 7% prot.

More products from Eroski Basic:

Basil (Dried)
Soy Flour (Full Fat, Crude Protein Basis)
Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)
Soy Flour (Low Fat, Crude Protein Basis)
Basil Seeds

Other types of Croissants:

Cheese Croissants
Croissant
Butter Croissants
Apple Croissants
Fruit Croissant
Chocolate Croissant
  View More Croissants Nutritional Info
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