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Nutrition Facts
Serving Size
1 fatia (60 g)
per serve
Energy
686 kj
164 kcal
Fat
5.40g
Saturated Fat
2.400g
Carbohydrates
24.00g
Fibre
5.0g
Protein
4.30g
Sodium
296mg
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Last updated: 19 Oct 21 01:58 PM
8%
of RDI*
(164 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (30%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
164
Fat
5.4g
Carbs
24g
Prot
4.3g
There are 164 calories in 1 fatia (60 g) of Vale do Sol Bolo Integral com Maçã e Canela.
Calorie Breakdown: 30% fat, 59% carbs, 11% prot.

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