Food database and calorie counter  
Nutrition Facts
Serving Size
1 porsi (30 g)
per serve
Energy
711 kj
170 kcal
Fat
11.00g
Saturated Fat
5.000g
Trans Fat
0.000g
Carbohydrates
15.00g
Sugar
13.00g
Fibre
0.0g
Protein
3.00g
Sodium
25mg
Cholesterol
3mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 17 Feb 22 03:18 AM
8%
of RDI*
(170 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (58%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
170
Fat
11g
Carbs
15g
Prot
3g
There are 170 calories in 1 porsi (30 g) of Cadbury Dairy Milk Hazelnut.
Calorie Breakdown: 58% fat, 35% carbs, 7% prot.

Related Chocolate from Cadbury:

Bubbly Chocolate
Dairy Milk
Nutties
Temptations Almond Treat
Dairy Milk Fruit & Nut
Bournvita
  View More Cadbury Chocolate Products

More products from Cadbury:

Oreo
Dairy Milk
Chocolate Chip Cookies
Bournville 50% Dark
Perk

Other types of Chocolate:

Milk Chocolate
White Chocolate Chips
Plain Chocolate
Baking Chocolate Squares
Dark Chocolate
Chocolate Chips
  View More Chocolate Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

NAKPRO Vegan Platinum Soy Protein Isolate
Toblerone Swiss Milk Chocolate With Honey & Almond Nougat
Ferrero Rocher Moments
Hershey's Kisses Almonds
Parle Rol-a-Cola (The Solid Cola)
The Whole Truth Choco Fruit Crunch Muesli


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.