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Nutrition Facts
Serving Size
1 egg (59 g)
per serve
Energy
318 kj
76 kcal
Fat
4.70g
Saturated Fat
1.600g
Trans Fat
0.000g
Monounsaturated Fat
1.800g
Polyunsaturated Fat
0.900g
Carbohydrates
2.00g
Sugar
0.20g
Fibre
0.6g
Protein
7.10g
Sodium
78mg
Cholesterol
263mg
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Last updated: 18 Apr 24 04:30 PM
4%
of RDI*
(76 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (54%)
 
Protein (36%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
76
Fat
4.7g
Carbs
2g
Prot
7.1g
There are 76 calories in 1 egg (59 g) of Woolworths Free Range Extra Large Eggs.
Calorie Breakdown: 54% fat, 10% carbs, 36% prot.

Other types of Eggs:

Fried Egg
Egg White
Poached Egg (with Salt)
Egg
Boiled Egg
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info
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