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Nutrition Facts
Serving Size
100 g
per serve
Energy
251 kj
60 kcal
Fat
3.50g
Saturated Fat
2.300g
Carbohydrates
4.50g
Sugar
4.50g
Protein
3.40g
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Last updated: 03 May 23 06:57 AM
3%
of RDI*
(60 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (50%)
 
Protein (22%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
60
Fat
3.5g
Carbs
4.5g
Prot
3.4g
There are 60 calories in 100 g of Mark Brandenburg Kefir Mild 3,5% Fett.
Calorie Breakdown: 50% fat, 29% carbs, 22% prot.

More products from Mark Brandenburg:

Chicken Dark Meat (Stewing)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Chicken Dark Meat (Fried, Cooked)
Turkey Dark Meat (Young Tom)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)

Other types of Buttermilk:

Buttermilk (Lowfat, Cultured)
1% Fat Buttermilk
Dry Buttermilk (Reconstituted)
Buttermilk (Reduced Fat, Cultured)
Nonfat Buttermilk
2% Fat Buttermilk
  View More Buttermilk Nutritional Info
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