Register
|
Sign In
India
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 61
Select Sharbati Atta
(Aashirvaad)
per 100g - Calories: 338kcal | Fat: 1.50g | Carbs: 76.20g | Prot: 10.00g
Nutrition Facts
-
Similar
Beef Tip Round (Trimmed to 0 cm Fat, Select Grade)
per 1 lb - Calories: 658kcal | Fat: 28.49g | Carbs: 0.00g | Prot: 94.35g ,
more...
Nutrition Facts
-
Similar
Beef Top Loin (Trimmed to 0.3 cm Fat, Select Grade)
per 1 steak - Calories: 578kcal | Fat: 38.80g | Carbs: 0.00g | Prot: 53.12g
Other sizes: 1 lb - 1016kcal , 100 g - 224kcal ,
more...
Nutrition Facts
-
Similar
Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
per 1 steak - Calories: 371kcal | Fat: 27.51g | Carbs: 0.00g | Prot: 28.86g
Other sizes: 1 lb - 1129kcal , 100 g - 249kcal ,
more...
Nutrition Facts
-
Similar
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)
per 1 lb - Calories: 1347kcal | Fat: 113.67g | Carbs: 0.00g | Prot: 75.07g ,
more...
Nutrition Facts
-
Similar
Beef Tip Round (Trimmed to 0.65 cm Fat, Select Grade)
per 1 lb - Calories: 844kcal | Fat: 51.35g | Carbs: 0.00g | Prot: 88.72g ,
more...
Nutrition Facts
-
Similar
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 1306kcal | Fat: 108.64g | Carbs: 0.00g | Prot: 75.98g ,
more...
Nutrition Facts
-
Similar
Beef Bottom Round (Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 848kcal | Fat: 49.58g | Carbs: 0.00g | Prot: 93.80g ,
more...
Nutrition Facts
-
Similar
Beef Tip Round (Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 807kcal | Fat: 47.13g | Carbs: 0.00g | Prot: 89.54g ,
more...
Nutrition Facts
-
Similar
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
per 1 steak - Calories: 1123kcal | Fat: 66.11g | Carbs: 0.00g | Prot: 122.84g
Other sizes: 1 lb - 857kcal , 100 g - 189kcal ,
more...
Nutrition Facts
-
Similar
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.